Category: Recipes & Kitchen Tips

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Jeera Rice

“Jeera Rice” is a simple rice recipe that goes with any gravy and makes the whole meal tastier.     Ingredients: Basmati Rice – 1 cup Oil/Ghee – 1 tbsp Bay Leaf – 1 pc...

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Egg Palak

  Lets just jump into the recipe without any blah-blah 😉 Ingredients: Boiled Eggs – 4 pc Onion – 1 medium to big (diced) Garlic – 2 big (chopped) Tomato – 1 medium (diced) Green...

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Falafel Quesadilla

Falafel is a traditional Egyptian and Middle Eastern food, commonly served in a pita bread pocket, but nowadays with globalization its available at other parts of the world too. Here I have made the...

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Tawa Baigan

A fast and easy recipe of brinjal. My kadhai is almost flat like tawa, thus the name 😉 😛     INGREDIENTS: Brinjal/Baigan: 1 medium Tava Fry Masala: 2 tbsp Coriander Poweder: 1 tsp...

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Mixed Vegetable Curry

  The goodness of many veggies in one – Mixed Vegetable curry. Ingredients: Onion – 1 medium (cut into pieces) Tomato – 2 medium (cut into pieces) Cashewnut – 10-15 pcs. Green Chilli –...

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Pasta in Mixed Sauce

Husband was out of country for some office work and that’s the time I never want to eat anything which I have already eaten in my life.  So I tried this recipe and it turned out...

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Quick Paneer Capsicum

  It’s a quick, easy, no-fuss recipe. Please excuse me for the horrible kadhai I am using for this recipe, but you know I wanted to make it really “quick” so grabbed whichever vessel...