Category: Recipes & Kitchen Tips

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Vegetable vermicelli!

Ingredients: Vermicelli (thick and roasted)-2 cups Capsicum-1 small Onion-1 small Carrot-1/2 small Chilli-1 pc Mustard seed-1/2 tsp Curry leaves-4-5 Asafoetida-1 pinch Lemon juice-1 tsp Oil-2 tbsp Salt-to taste Method: -> In a pan take...

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Useful kitchen tips!

Here are few kitchen tips. Hope you find them useful 🙂 1) Sometimes you find the coffee in the container has hardened. This is because of the moisture which has entered the container. Never...

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Kesari Sewai

An easy to make dessert with a great taste quotient 🙂 Ingredients: Milk-1 liter Ghee-1 tbsp Cashew nut-10-12 nos. Saffron (kesar)-4-6 nos. Vermicelli-5 tbsp Sugar-to taste Method: -> Soak kesar & cashewnuts in 2-3...

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Kadhai Paneer

No menu in any Indian restaurants is complete without kadhai paneer. It is very famous paneer dish and paneer lovers(like me) simply loves it. At one point in time, I was so much addicted...

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Strawberry Shake

Summer means something chilled to drink. I am very sensitive to consuming anything cold but since ice-cream (slurp 😛 ) is my favorite, I do consume it even though I get cold and cough...

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Palak Raita

I have been eating this raita since childhood. Mom makes superb raita; infact, at our home you will always get raita at lunch time (mostly of cucumber). This spinach raita is also an easy-to-make...