How to make popcorn at home!

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Popcorn is everyone’s favourite. Hey! but why do we eat popcorn while watching movies?*just thinking* I don’t know, but what I know is that the market is flooded with lots of instant popcorn options these days. They are double the price and half the nutritional value to the one we can make at home. Then why not to make it at home only? Here is how:

Ingredients:
Corn kernels-1 cup
Veg. oil-1 tbsp
Melted butter-1 tbsp
Black pepper-1/4 tsp
Salt-to taste

Method:

-> In a wok take corn kernels and oil. Mix well.

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-> Now cover it with the lid and keep it on the smallest burner of your stove at the lowest flame.

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-> The corns kernels will start popping. Just keep an eye on it, it shouldn’t burn. Generally it takes about 10 minutes.

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-> Now switch off the stove, mix melted butter, salt and pepper.

Enjoy homemade popcorn – any day, any time 🙂

PS: Never use butter in place of oil for popping up the corns kernels as butter has the tendency to burn. Always add butter at the end, same applies to salt!

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