15 minutes palak paneer!


I make this version of palak paneer when I am short of time and have to make dinner really fast or I am plain lazy to indulge into lengthy recipes. It gets ready in no time. So lets see how to make this super fast curry.



* Paneer – 1 bowl

* Onion – 1 medium size (cut into pieces)

* Tomato – 1 medium (cut into pieces)

* Turmeric powder – 1/4 tsp

* Coriander powder – 1/2-1 tbsp

* Cumin powder – 1/4 tsp

* Black pepper powder – 1 pinch

* Garam masala – 1/2 tsp

* Salt – to taste

* Oil – 1-2 tbsp

* Garlic- 1 tsp (grated)

* Cumin seeds – 1/4 tsp

* Green chilli – 1-2 pc

* Spinach – 1 bowl (washed and cut)

* Milk – 1/4 bowl




* Heat up oil in a cooker. Add cumin seeds and slit green chilli.

* Now add grated garlic and after 1 minute add onion.

* Cook till onion turns light brown.

* Now add all the dry masalas except garam masala.

* After 2 minutes add tomato. When the tomato turns mushy, add spinach.

* After 1 minute add garam masala, milk and little water.



* Close the lid of the pressure cooker and give 1 whistle.

* In the meanwhile shallow fry paneer in little oil. You can also sprinkle little salt and black pepper.

* When the pressure of the cooker releases, open the lid and blend the gravy with a hand grinder.

* Now add the paneer. You can also put the cooker back on the stove and give it a boil.

* Turn off the stove and serve with roti of your choice.

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