20 minutes tasty baby corns!
This is a super-quick recipe which you can serve to your guests in no time! So let’s get down to the recipe super-fast. Here it goes!
Baby corn – 15 nos. (cut into 2-3 pcs.each)
Capsicum – 1 tbsp. (cut into small pieces)
Onion – 1 tbsp (cut into small pieces)
Garlic – 1 tsp (finely chopped)
Black pepper – a pinch
Spring onion – for garnish
All-purpose flour – 2 tsp
Cornflour – 1 tbsp
Soy sauce – 1-2 tsp
Salt – to taste
Green chilli – 1/2 tsp (chopped)
Oil – for frying
Sugar – 1/4 tsp (optional)
Tomato ketchup – 1/2-1 tsp (optional)
-> Take baby corns in a bowl and add salt, 1/2 tsp of soy sauce, black pepper, little bit of garlic, 2 tsp of all-purpose flour and 2 tsp of corn flour. Add little water just to make a paste. Cover the bowl with a lid and keep it aside for 10 minutes.
-> After 10 minutes, deep fry them till golden brown and take them out on a kitchen towel or a tissue paper.
-> Heat up oil in a skillet and add chopped garlic in it. After 10-15 seconds, add chopped green chillies.
-> Now add onion and fry till translucent.
-> Add capsicum and cook for 2-3 minutes (we want them crunchy, not soft). Add salt.
-> *Now in bowl take cornflour and mix water to it to make a solution. Add this solution into the skillet, a little at a time to get the desired consistency.
-> Add soy sauce and sugar or tomato ketchup (you can add both-sugar & tomato ketchup or you can skip both depending on your liking).
-> ** Now give it a stir and bring it to a boil before switching off the stove (if you want it totally dry you can skip step* and step ** )
-> Now garnish it with chopped spring onion and serve it hot as a starter or as an evening snack!
Happy serving/eating 🙂