My hubby is a great fan of cheese and I don’t hate it either 😉 I remember once during my pregnancy I wanted to eat cheesy pasta badly. We went to a famous italian restaurant, but I didn’t like the way they cooked it and was still craving for it. Then my hubby bought another cheesy pasta from pizza hut, but I didn’t like it either 🙁 .And then I tried making it at home the next day, loved it and got addicted to it to such an extent that used to cook it every other day 😛 .
Pasta (90% boiled in salted water)-4 cups
Mixed veg. parboiled or steamed (broccoli, beans, carrot or any veg. of your choice)-1 cup
Mixed bell pepper (diced)-1/2 cup
Garlic (finely chopped)-1 tbsp
White sauce-2 cups (if you don’t know how to make it, find it here: How to make white sauce)
Shredded cheese-1/2 cup
Black pepper-1/4 tsp
Oregano (dry)-1/4 tsp
Basil (dry)-1/4 tsp
Olive oil-2 tbsp
-> Heat oil in a pan and add garlic to it. After tossing once or twice (we don’t want garlic to be brown) add mixed bell peppers.
-> When the bell pepper is cooked till tender, add the boiled vegetable and salt.
-> Mix them well and add pasta, white sauce, black pepper, oregano, basil, salt and shredded cheese.
-> Let the pasta cook in the sauce for few minutes (don’t overcook).
[Tip- If your are finding the sauce thick, you can add little milk to it.]
Turn off the stove. Serve it hot.
You can also add mozzarella cheese on the top of it and bake it in the oven.
Now eat/serve it hot and say “cheese” 😛
Another yummy pasta recipes: