Mixed Vegetable Curry



The goodness of many veggies in one – Mixed Vegetable curry.


  • Onion – 1 medium (cut into pieces)
  • Tomato – 2 medium (cut into pieces)
  • Cashewnut – 10-15 pcs.
  • Green Chilli – 2 pcs.
  • Mixed Veg. of your choice – 1.5 cups
  • Paneer (cottage cheese) – 10-12 pcs.
  • Coriander Seed Powder – 1/2-1 tbsp
  • Turmeric Powder – 1/2-1 tsp
  • Salt – to taste
  • Oil – 2 tbsp
  • Butter – tsp
  • Kasuri Mehi – 1/2-1 tsp
  • Garam Masala – 1/4-1/2 tsp
  • Cream (optional) – 1 tbsp



  • In a pan take onion, tomato, cashewnut and green chilli.


  • Cook till soft. Keep it aside to cool down. Then make its paste.


  • Heat little oil in another pan and cook mixed veg. of your choice with salt and turmeric powder. It should be cooked but yet crunchy.


  • Heat oil and butter in a kadhai.




  • Make paste of the onion-tomato-cahsewnut mixture. Pour it into the kadhai.img_3566
  • Cook for sometime and then add coriander powder and turmeric powder with salt.img_3567
  • When the masala leaves oil, add in the veggies. Cook for sometime.img_3568
  • Add crushed kasuri methi and garam masala.img_3569
  • Add little water.img_3571
  • Add cottage cheese (paneer) and mix well. If you want you can also add cream.img_3572
  • Switch off the gas and serve the curry with cahapti/paratha/naan/rice.

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