Omelette Wrapped Bread

Whenever I used to go home in vacations during college days, I made it a point to have this wrap at Mughalsarai station. I still can clearly recall that bread-omelette, cut into 4 pieces, sprinkled with chat masala and served on a silverish paper plate. Ah! those good old days. Anyway, coming back to present, since I don’t get to visit Mughalsarai station very often now, I have started making this at my home.

 

Ingredients:

  • Egg – 2 pcs
  • Bread (preferably white) – 2 pcs
  • Onion (small) – 1 (chopped finely)
  • Green Chili – 1 pc (chopped)
  • Milk – 1 tbsp
  • Black Pepper Powder – 1 pinch
  • Salt – to taste
  • Coriander Leaves (chopped) – as per liking
  • Oil – 1/2 tsp

 

Method:

  • In a bowl take egg, salt, black pepper powder, milk, green chilli, onion and coriander leaves. Beat it nicely. Keep aside.

  • Heat up oil in a big mouth flat pan.

 

  • Spread the egg mixture on the pan.

  • When the egg is cooked half, place the bread slices at the center in a line. Press the bread a bit. Here I would recommend using white bread because it makes it so soft unlike how we get it using the brown or whole-grain bread.

  • Fold the omelette from both sides over the breads. Press again.

 

  • Fold one bread over the other.

 

  • Done. Take it out and eat with sauce or whatever you would like to eat it with. Today I am going to sprinkle some chat masala over it and eat it my old way. Not having that paper plate though 🙁

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