Paneer Pinwheel

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When you are ready to indulge yourself  in some heavy and rich snacks, you can try this one. The stuffing and masala can be tailored as per your liking. I am making with paneer, you can try with potato as well. So lets move one..

INGREDIENTS:

* Paneer (crumbled) – 1 1/2 cup

* Onion (chopped) – 1 tbsp

* Garlic – 1/4 tsp

* Green Chilli (chopped) – 1 pc or as per liking

* Carrot and Green Beans (chopped) – 1 tbsp

* Masala of your choice- 1/1-1 tbsp

* All-purpose Flour – 1 1/2 bowl

* Carom Seeds/Ajwain & Nigella Seeds – 1 pinch

* Salt – to taste

* Oil (for making dough) – 2 tbsp

* Oil – For frying

* Shredded Mozzarella Cheese (optional) – 1 tbsp

 

METHOD:

* Heat up little oil in a pan and add in chopped green chilli, garlic and onion.

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* After 2 minutes, add chopped carrot and beans.
* Now add crumbled paneer.

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* Add salt and masala.
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* I am using tandoori chicken masala and schezwan fried rice masala. You can use your favourite masalas.

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* Mix the masala well into the mixture and let it cook for 5-7 minutes.
* Take out the mixture in a bowl and add some shredded mozzarella if you want.IMG_5696

* In a bowl take APF. Add in salt, carom-nigella seeds and oil. Mix well, add little water to make a tight and smooth dough.

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* Let it rest for 15 minutes.

* Now take a small ball of the dough and roll it thin.

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* Spread little paneer mixture evenly.IMG_5701
* Roll it as shown in the pic.
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* Wrap it with a cling wrap and refrigerate for 25-30 minutes.

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* Take it out and cut into circles.IMG_5715
* Press each circle a bit (Pls. bear with my worn-out nail paint)IMG_5716
* Fry till golden brown.DSC_0343

 

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