Tamatar Pyaz Chatni


I love tomatoes and that’s the reason I am feeling like having this chatni even while posting the recipe..lol 😛

Though this chatni is versatile, I like it more with uttpam, idli and dosa. Here is the recipe of mini uttapam->
Instant Mini Uttapam

* Chana dal – 1 tbsp

* Urad dal – 1 tsp

* Onion – 2 medium (cut into pieces)

* Tomato – 1 large (cut into pieces)

* Coconut powder – 1 tbsp

* Salt – to taste

* Green chilli – 1 -2

* Oil – 1 tbsp

* Curry leaves – 2-3

* Red chilli – 1 pc



* Heat little oil in a pan and then add chana dal and then urad dal.

* Now add green chilli and onion.

* When onion becomes translucent, add tomato.

* Add salt and let the tomato become mushy.

* Now add coconut powder and then turn off the stove.


* Let the mixture cool down and then make its paste with little water.

* Now for tempering, heat oil in a pan and then add mustard seeds, red chilli and curry leaves.

* Serve with dosa/idli/uttapam.

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