Tawa Baigan

A fast and easy recipe of brinjal. My kadhai is almost flat like tawa, thus the name 😉 😛

INGREDIENTS:

• Brinjal/Baigan: 1 medium
• Tava Fry Masala: 2 tbsp
• Coriander Poweder: 1 tsp
• Cumin Seed Powder: 1/4 tsp
• Black Pepper Powder: 1 pinch
• Turmeric Power: 1/4 tsp
• Salt: to taste
• Lemon Juice (optional): to taste
• Mustard Oil: 1 tbsp

METHOD:

• Cut brinjal into rounds.

• Dip it in water till we get the preparation done.

• Mix all the masalas in a bowl.

• Apply the masala on the cut brinjal.

• Heat up oil in a tawa/kadhai.

• Spread the brinjal pieces on the tawa and cover it with a lid.

• Turn it to be cooked on the other side too.
• Tip: If you want to make it more crispy, can mix little rice power in the masala.

Can sprinkle little lemon juice and serve hot & crispy as a side dish.