Tawa Baigan

A fast and easy recipe of brinjal. My kadhai is almost flat like tawa, thus the name 😉 😛





  • Brinjal/Baigan: 1 medium
  • Tava Fry Masala: 2 tbsp
  • Coriander Poweder: 1 tsp
  • Cumin Seed Powder: 1/4 tsp
  • Black Pepper Powder: 1 pinch
  • Turmeric Power: 1/4 tsp
  • Salt: to taste
  • Lemon Juice (optional): to taste
  • Mustard Oil: 1 tbsp



  • Cut brinjal into rounds.


  • Dip it in water till we get the preparation done.


  • Mix all the masalas in a bowl.

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  • Apply the masala on the cut brinjal.


  • Heat up oil in a tawa/kadhai.


  • Spread the brinjal pieces on the tawa and cover it with a lid.


  • Turn it to be cooked on the other side too.
  • Tip: If you want to make it more crispy, can mix little rice power in the masala.

Can sprinkle little lemon juice and serve hot & crispy as a side dish.


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